Recipes Made Easy
This recipe shows you how to make a dish combining potatoes with boerewors (or beef sausage). It is like a stew. Enjoy on a slice of bread for breakfast or on a bed of rice for dinner. A delicious stew using potatoes and boerewors We hope you enjoyed this Potato and sausage dish. Feeling guilty Read More…
This recipe incorporates coconut, banana, and raspberries into lovely muffins, combined with healthy oats, honey, and yogurt. Be sure to bake enough, because they will be gobbled up at tea-time! Fresh and delicious muffins We hope you enjoyed this Banana, Coconut, and Raspberry Muffin. Feeling guilty after this delicious dish? Visit our fitness website Read More…
This pancake recipe is a South African favorite. Perfect for those cold and rainy days! This recipe shows you step by step how to make pancakes. Make sure that the consistency of your batter is right by adding extra water or flour. Our YouTube video shows what the consistency should be like. Stack the cooked Read More…
This basic egg omelette recipe tells you how to make a light Omelette in which you can put the filling of your choice. You will notice that you are not instructed to turn the omelet before filling it. If, however, you prefer your inside to be cooked, flip the whole omelet over before filling it. Read More…
This French Toast Recipe is rather large. The recipe shows you how to make French toast to enjoy with the whole family. Halve ingredients to make less. Instead of frying in a lightly greased pan, a french toast may also be deep-fried in vegetable oil and drained on kitchen paper to get rid of the Read More…
This is a yummy waffle recipe! They are so versatile in the sense that they can be served with almost any topping imaginable. Should you choose to serve these waffles with savory toppings, just leave the sugar out of the recipe. Although they may be frozen, do not keep them in the fridge too long Read More…
Soft, light, and easy scones recipe. These treats are always welcome among guests. Offer a variety by serving half the scones with a savory topping such as butter and cheese and the other half with jam and cream. The sweet halves may also be garnished with fresh berries on top of the cream. Scones are Read More…