The most popular breakfast dish around the world, bacon and eggs. This recipe is very is to follow.
Bacon and Eggs Recipe
- 250 grams back bacon or diced bacon
- 3 eggs
- 30 grams butter
- salt and pepper
- Fry the bacon in a pan, using its own fat. Fry until brown and crispy, turning occasionally.
- Melt butter in a skillet.
- Carefully break each egg into the skillet and fry on medium heat.
- Serve sunny side up or flip and cook until both the yolk and white are fully cooked, according to individual taste. Add salt and pepper to taste.
- Serve immediately with hot toast or fresh bread and butter.