Delicious Dishes, Culinary Adventures, Tasty Treats, Gourmet Inspiration, Flavorful Recipes, Cooking Delights, Savory Creations, Kitchen Magic, Culinary Bliss, Home-cooked Joy, Gastronomic Pleasures, Epicurean Feasts, Tantalizing Tastes, Homemade Happiness, Mouthwatering Meals, Foodie Paradise, Culinary Excellence, Taste Sensations, Cooking Wonders, Recipe Revelations
Facebook Pinterest Youtube

Ultimate Roast Potatoes Recipe

Easy roasted potatoes that you can serve with basically ANYTHING and EVERYTHING you can not go wrong with having these as a side dish to a lovely leg of lamb

roasted potatoes, potatoes, oven baked potatoes, served with leg of lamb, side dish

Roasted Potatoes

Delicious roasted potato dish
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner, Side Dish
Cuisine South African
Servings 4 servings
Calories 225 kcal

Ingredients
  

  • 1 kg Potatoes
  • 100 ml olive oil
  • 2 tsp flour
  • salt to serve

Instructions
 

  • Put a roasting tin in the oven and heat the oven to 200°C (400°F).
  • Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm per pieces).
  • Drop the potatoes into a large pan and pour in enough water to barely cover them.
  • Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
  • Meanwhile, put olive oil into the hot roasting tin and heat it in the oven for a few mins, so it’s really hot.
  • Drain the potatoes.
  • Sprinkle with flour and give another shake or two so they are evenly and thinly coated.
  • Carefully put the potatoes into the hot fat – they will sizzle as they go in – then turn and roll them around so they are coated all over.
  • Spread them in a single layer making sure they have plenty of room.
  • Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
  • Roast for another 15 mins and turn them over again.
  • Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. 
  • The colouring will be uneven, which is what you want.
  • Scatter with Maldon salt and serve straight away.

Nutrition

Calories: 225kcalCarbohydrates: 1gProtein: 1gFat: 25gSaturated Fat: 3gSodium: 1mgSugar: 1gIron: 1mg
Keyword aartappel resepte, easy recipe for roast potatoes, easy roast, easy roasted potatoes, how make roast potatoes, how roast potatoes in oven, how to make roast potatoes, how to make roasted potatoes, oast potatoes in the oven, recipe roast potatoes, recipes with potatoes, roast potatoes, roast potatoes and chicken, roast potatoes crispy, roast potatoes easy, roast potatoes quick, roast potatoes recipe, roast potatoes salad, roast potatoes spices, roast potatoes with flour, roast potatoes with skin on, roast potatoes without boiling, roast resep, roasted potatoes, roasted vegetables, roasted veggies, seasoning for roast potatoes, spices for roast potatoes, to roast potatoes
Tried this recipe?Let us know how it was!
Tagged , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

magbo system