Mashed potatoes recipe. This recipe will show you how to make mashed potatoes. The mash should be light and fluffy. Do not use potatoes that remain hard with a glassy texture after boiling. Mashed potatoes can be enjoyed with most meat dishes, especially meatballs. You can also use this recipe for the topping of your cottage pie.

mashed potatoes recipe

Mashed Potatoes

Soft, fluffy mashed potatoes.
5 from 3 votes
Pin Recipe
Prep Time 55 minutes
Total Time 55 minutes
Course Side Dish
Cuisine South African
Servings 4 people
Calories 242 kcal


  • 5 potatoes large
  • ¾ tsp salt
  • 1 cup milk
  • 2 tbsp butter
  • ½ tsp baking powder
  • parsley fresh, for garnish


  • Boil potatoes covered in water until soft (approximately 45 minutes).
  • Cool down and peel.
  • Add salt and butter.
  • Use kitchen potato mashing utensil to mash.
  • Add milk gradually.
  • Lastly, add baking powder.
  • Garnish with fresh parsley before serving.


Calories: 242kcalCarbohydrates: 36gProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 592mgPotassium: 1180mgFiber: 7gSugar: 3gVitamin A: 274IUVitamin C: 30mgCalcium: 178mgIron: 9mg
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