Mashed Potatoes Recipe

Mashed potatoes recipe. This recipe will show you how to make mashed potatoes. The mash should be light and fluffy. Do not use potatoes that remain hard with a glassy texture after boiling. Mashed potatoes can be enjoyed with most meat dishes, especially meatballs. You can also use this recipe for the topping of your cottage pie.

Mashed Potatoes

Soft, fluffy mashed potatoes.

5 from 3 votes

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Prep Time 55 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine South African

Servings 4 people

Calories 242 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 5 potatoes large
• ¾ tsp salt
• 1 cup milk
• 2 tbsp butter
• ½ tsp baking powder
• parsley fresh, for garnish

Instructions

 

• Boil potatoes covered in water until soft (approximately 45 minutes).
• Cool down and peel.
• Add salt and butter.
• Use kitchen potato mashing utensil to mash.
• Add milk gradually.
• Lastly, add baking powder.
• Garnish with fresh parsley before serving.

Nutrition

Calories: 242kcalCarbohydrates: 36gProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 592mgPotassium: 1180mgFiber: 7gSugar: 3gVitamin A: 274IUVitamin C: 30mgCalcium: 178mgIron: 9mg

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