This recipe refers you to the Basic Tart Pastry. It adds wholemeal, sugar, and nuts to that basic recipe. The recipe below gives tangy, fresh citrus filling for such a tart shell. Be sure to rate this recipe after you have tried it!

Lemon and Orange Tart

Lemon and Orange Tart

This recipe gives you a refreshing citrus tart.
No ratings yet
Pin Recipe
Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Course Tart
Cuisine South African
Servings 8
Calories 436 kcal

Ingredients
 
 

  • 1 basic tart shell recipe refer to RAD
  • ¼ cup icing sugar
  • 3 tbsp hazelnuts ground
  • ¾ cup wholemeal flour

For the filling:

  • 4 tbsp lemon curd
  • cups fromage frais or whipped cream
  • 4 oranges peeled and thinly sliced

Instructions
 

  • Use the basic tart shell recipe of RAD and add to that ¾ cup wholemeal flour, ¼ cup icing sugar and 3 tbsp hazelnut to make a tart shell.
  • Whisk the lemon curd into the cream or fromage frais.
  • Spread the filling over the tart shell.
  • Arrange orange slices on top of the filling in overlapping, concentric circles.

Nutrition

Calories: 436kcalCarbohydrates: 42gProtein: 7gFat: 27gSaturated Fat: 14gCholesterol: 59mgSodium: 144mgPotassium: 213mgFiber: 5gSugar: 17gVitamin A: 694IUVitamin C: 35mgCalcium: 58mgIron: 4mg
Keyword citrus tart, how to make lemon tart without eggs, lemon and orange tart, lemon tart, lemon tart condensed milk, lemon tart easy recipe, lemon tart meringue, lemon tart recipe, lemon tart recipe easy, lemon tart with condensed milk, orange meringue tart, orange milk tart, orange sweet tart, orange tart, recipes for lemon tart easy, tart recipes easy, tart with fruit
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.