This recipe refers you to the Basic Tart Pastry. It adds wholemeal, sugar, and nuts to that basic recipe. The recipe below gives tangy, fresh citrus filling for such a tart shell. Be sure to rate this recipe after you have tried it!

Lemon and Orange Tart

Lemon and Orange Tart

This recipe gives you a refreshing citrus tart.
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Pin Recipe
Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Course Tart
Cuisine South African
Servings 8
Calories 436 kcal


  • 1 basic tart shell recipe refer to RAD
  • ¼ cup icing sugar
  • 3 tbsp hazelnuts ground
  • ¾ cup wholemeal flour

For the filling:

  • 4 tbsp lemon curd
  • cups fromage frais or whipped cream
  • 4 oranges peeled and thinly sliced


  • Use the basic tart shell recipe of RAD and add to that ¾ cup wholemeal flour, ¼ cup icing sugar and 3 tbsp hazelnut to make a tart shell.
  • Whisk the lemon curd into the cream or fromage frais.
  • Spread the filling over the tart shell.
  • Arrange orange slices on top of the filling in overlapping, concentric circles.


Calories: 436kcalCarbohydrates: 42gProtein: 7gFat: 27gSaturated Fat: 14gCholesterol: 59mgSodium: 144mgPotassium: 213mgFiber: 5gSugar: 17gVitamin A: 694IUVitamin C: 35mgCalcium: 58mgIron: 4mg
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