Lemon and Orange Tart

This recipe refers you to the Basic Tart Pastry. It adds wholemeal, sugar, and nuts to that basic recipe. The recipe below gives tangy, fresh citrus filling for such a tart shell. Be sure to rate this recipe after you have tried it!

Lemon and Orange Tart

This recipe gives you a refreshing citrus tart.

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Prep Time 15 minutes mins

1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Tart

Cuisine South African

Servings 8

Calories 436 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 basic tart shell recipe refer to RAD
• ¼ cup icing sugar
• 3 tbsp hazelnuts ground
• ¾ cup wholemeal flour

For the filling:

• 4 tbsp lemon curd
• 1¼ cups fromage frais or whipped cream
• 4 oranges peeled and thinly sliced

Instructions

 

• Use the basic tart shell recipe of RAD and add to that ¾ cup wholemeal flour, ¼ cup icing sugar and 3 tbsp hazelnut to make a tart shell.
• Whisk the lemon curd into the cream or fromage frais.
• Spread the filling over the tart shell.
• Arrange orange slices on top of the filling in overlapping, concentric circles.

Nutrition

Calories: 436kcalCarbohydrates: 42gProtein: 7gFat: 27gSaturated Fat: 14gCholesterol: 59mgSodium: 144mgPotassium: 213mgFiber: 5gSugar: 17gVitamin A: 694IUVitamin C: 35mgCalcium: 58mgIron: 4mg

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