Recipes Side Dishes

Flatbread Recipe

This is a recipe for flatbread that can be enjoyed with soup or a delicious stew. Flatbread is really is easy to make.


Recipe for Flatbread

Sadie F
A tasty flatbread recipe to be enjoyed with a delicious soup or stew.
5 from 4 votes
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Side Dish
Cuisine American
Calories 659 kcal


  • 225 grams natural plain yogurt
  • 142 grams flour
  • 2 tsp baking powder


  • In a large mixing bowl, combine the flour and baking powder.
  • Add the yogurt and mix with a spatula until the yogurt has absorbed the flour.
  • Once the dough is formed into smooth balls, place it on a floured surface. Using a knife divide the dough into 6 balls.
  • Working with one ball of dough at a time, roll each one out to an 8 x 8 circle.
  • Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubble in between. 
  • Heat a large frying pan over medium heat.
  • While the large frying pan is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
  • Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into the hot frying pan.
  • Allow the bread to toast and bubble up cooking for about 2 to 3 minutes on each side.
  • Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice.


  • When mixing the yogurt with the flour, use your hands to really bring the dough together.
  • Store at room temperature for 3 days and reheat on the pan before use.


Calories: 659kcalCarbohydrates: 121gProtein: 22gFat: 9gSaturated Fat: 5gCholesterol: 29mgSodium: 1082mgPotassium: 501mgFiber: 4gSugar: 11gVitamin A: 223IUVitamin C: 1mgCalcium: 834mgIron: 8mg
Keyword easy flatbread recipe, flat bread how to make, flatbread recipe, how to make flatbread
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