Flatbread Recipe

• In a large mixing bowl, combine the flour and baking powder.
• Add the yogurt and mix with a spatula until the yogurt has absorbed the flour.
• Once the dough is formed into smooth balls, place it on a floured surface. Using a knife divide the dough into 6 balls.
• Working with one ball of dough at a time, roll each one out to an 8 x 8 circle.
• Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubble in between. 
• Heat a large frying pan over medium heat.
• While the large frying pan is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
• Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into the hot frying pan.
• Allow the bread to toast and bubble up cooking for about 2 to 3 minutes on each side.
• Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice.

Note

• When mixing the yogurt with the flour, use your hands to really bring the dough together.
• Store at room temperature for 3 days and reheat on the pan before use.