Festive Ice-cream

Make an ordinary ice-cream festive and very special without too much trouble. This ice-cream recipe is very easy to follow and the whole family will love this special treat! This delicious ice-cream makes for the perfect dessert on those hot summer days.

Festive Ice-cream

This recipe shows you how to make a fruity ice-cream for your festive table.

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Prep Time 10 minutes mins

Course Dessert

Cuisine South African

Servings 8

Calories 263 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 packet glazed cherries
• 100 grams glazed fruit cake mix
• 200 grams dry fruit cake mix
• 200 ml sherry
• 60 ml warm water
• 200 grams ladyfinger biscuits
• 1 litre vanilla or strawberry ice-cream soft, starting to defrost

Instructions

 

• Spray a 2-litre bread pan with non-stick spray.
• Mix together all the fruit and cherries.
• Pour over 150 ml of the sherry. Let it stand overnight.
• Mix the rest of the sherry with the water.
• Dip each finger biscuit in the diluted sherry and arrange around the sides of the pan, standing up.
• Mix the ice-cream with the fruit-sherry mix.
• Spoon the mixture into the pan. Freeze.
• Use a flat dish to serve. Turn over onto dish and place a warm cloth on the pan.

Nutrition

Calories: 263kcalCarbohydrates: 43gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 55mgSodium: 59mgPotassium: 28mgFiber: 2gSugar: 18gVitamin A: 168IUVitamin C: 1mgCalcium: 62mgIron: 2mg

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