Crispy Baked Ravioli

This is a recipe for Crispy Baked Ravioli. You may use cheese or beef ravioli. The recipe uses frozen ravioli, but it will work with home-made ravioli. Serve with sweet chili or heated marinara sauce.

Crispy Baked Ravioli

This lovely recipe uses ready-made ravioli. You can make fresh ravioli from scratch.

3.60 from 10 votes

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main, Snacks

Cuisine South African

Servings 6

Calories 2082 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 18 - 24 ravioli pockets (meat or cheese) bought, frozen
• 1 cup seasoned bread crumbs
• salt to taste
• 2 large eggs

Instructions

 

• Place bread crumbs in a shallow bowl.
• Beat eggs in a separate shallow bowl. Add salt.
• Boil ravioli in water for 3 - 5 minutes. Drain well.
• Cool slightly.
• Coat ravioli individually in egg, then in bread crumbs.
• Place them on a greased sheet.
• Bake for 12 minutes at 200°C (425°F), turning over halfway through.

Nutrition

Calories: 2082kcalCarbohydrates: 259gProtein: 92gFat: 73gSaturated Fat: 24gCholesterol: 384mgSodium: 3962mgPotassium: 69mgFiber: 18gSugar: 13gVitamin A: 129IUVitamin C: 1mgCalcium: 165mgIron: 63mg

Keyword Crispy baked ravioli, Crispy ravioli, Ravioli bake, ravioli pasta recipe, ravioli recipe beef, ravioli recipe sauce, ravioli with sauce recipe

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