Delicious Chocolate Cheesecake Fat Bombs
Cheese Cake Fat Bombs for Banting
Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine South African
Servings 10 balls
Calories 193 kcal
- ½ cup coconut flour
- 250 grams cream cheese
- 4 tsp cocoa
- ½ cup butter softened
- ¼ cup natural sweetener
Set aside your butter and cream cheese for it to soften at room temperature.
Using a medium-size plate, combine the butter, cream cheese, coconut flour, cocoa, and sweetener, stirring until everything is very smooth.
Scoop golf-size of dough and form balls with your palms.
Arrange your chocolate cream cheese fat bombs on a baking sheet lined with baking paper.
Refrigerate for 40 minutes to firm up, or freeze for 2 hours.
Calories: 193kcalCarbohydrates: 5gProtein: 3gFat: 19gSaturated Fat: 12gCholesterol: 52mgSodium: 174mgPotassium: 41mgFiber: 2gSugar: 1gVitamin A: 619IUCalcium: 27mgIron: 1mg
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