This chocolate cheesecake fat bombs recipe is ideal for kids a quick snack, they are also keto no-bake fat bombs.

fat bombs

Delicious Chocolate Cheesecake Fat Bombs

Cheese Cake Fat Bombs for Banting
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine South African
Servings 10 balls
Calories 193 kcal


  • ½ cup coconut flour
  • 250 grams cream cheese
  • 4 tsp cocoa
  • ½ cup butter softened
  • ¼ cup natural sweetener


  • Set aside your butter and cream cheese for it to soften at room temperature.
  • Using a medium-size plate, combine the butter, cream cheese, coconut flour, cocoa, and sweetener, stirring until everything is very smooth.
  • Scoop golf-size of dough and form balls with your palms.
  • Arrange your chocolate cream cheese fat bombs on a baking sheet lined with baking paper.
  • Refrigerate for 40 minutes to firm up, or freeze for 2 hours.


Calories: 193kcalCarbohydrates: 5gProtein: 3gFat: 19gSaturated Fat: 12gCholesterol: 52mgSodium: 174mgPotassium: 41mgFiber: 2gSugar: 1gVitamin A: 619IUCalcium: 27mgIron: 1mg
Keyword banting recipes, cheesecake fat bombs, chocolate cheesecake fat bombs, fat bombs, how to make chocolate cheesecake fat bombs, recipe for chocolate cheesecake fat bombs
Tried this recipe?Let us know how it was!

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