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marie biscuit

Marie biscuit dessert

Looking to indulge in a delightful and easy-to-make dessert? Try our irresistible Marie Biscuit Tart recipe! This exquisite dessert combines the classic crunch of Marie biscuits with a luscious creamy filling, creating a mouthwatering treat that will leave you craving for more.
2.67 from 3 votes
Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine South African
Servings 6
Calories 158 kcal

Ingredients
 
 

  • 1 packet Marie biscuits
  • 2 cups milk
  • 3 tbsp custard powder
  • 3 tbsp sugar
  • 3 bananas
  • juice of half a lemon

Instructions
 

  • Slice bananas and drizzle lemon juice over to prevent them from turning black.
  • Break up Marie biscuits into pieces.
  • Cover the bottom of a glass dish with the cookies.
  • Spread out banana rings over cookies.
  • Heat the milk. Add sugar.
  • Prepare a smooth paste with the custard, dissolving it into 30 ml of cold water.
  • Stir the paste into the milk and bring to a boil while stirring continually.
  • Pour the hot custard over the bananas and cookies. Serve hot.

Nutrition

Calories: 158kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 27mgSodium: 58mgPotassium: 361mgFiber: 2gSugar: 17gVitamin A: 189IUVitamin C: 5mgCalcium: 114mgIron: 1mg
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