Queen of Puddings
Delicious queen of puddings
Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr 15 minutes mins
30 minutes mins
Total Time 2 hours hrs 5 minutes mins
Course Tart
Cuisine South African
Servings 4 servings
Calories 309 kcal
75 grams fresh breadcrumbs 50 grams caster sugar 5 ml grated rind of 1 lemon 600 ml milk 4 eggs 45 ml raspberry jam warmed
Preheat the oven to 160ºC (325ºF).
Using a bowl stir in the breadcrumbs, half of the sugar and the lemon rind together.
Bring the milk to boil in a pan, then stir into the breadcrumb mixture.
Separate three of the eggs and beat the yolks with the whole egg.
Stir into the breadcrumb mixture pour into a buttered baking dish and leave to stand for 30 minutes.
Then bake the pudding for 50 to 60 minutes until set.
Whisk the three egg whites in a large bowl until stiff but not dry.
Gradually whisk in the remaining sugar until the mixture is thick and glossy try not to over whisk.
Spread the jam over the pudding then spoon over the meringue to cover the top completely.
Sprinkle the remaining sugar over the meringue, bake for a further 15 minutes until the meringue is beginning to turn a light golden colour.
Calories: 309 kcal Carbohydrates: 41 g Protein: 13 g Fat: 10 g Saturated Fat: 4 g Cholesterol: 179 mg Sodium: 268 mg Potassium: 295 mg Fiber: 1 g Sugar: 27 g Vitamin A: 481 IU Vitamin C: 3 mg Calcium: 228 mg Iron: 2 mg
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