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–+ servings
bread and butter pudding recipe

Mouth-watering bread-and-butter pudding

So easy and delicious
5 from 8 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Soaking time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine South African
Servings 4 servings
Calories 474 kcal

Ingredients
 
 

  • 4 slices stale white bread 2cm thick thickly buttered
  • 2 eggs
  • 190 ml seedless raisins
  • 750 ml milk
  • 125 ml sugar
  • 1 ml salt

Instructions
 

  • Arrange the slices of bread in a greased ovenproof baking dish, buttered sides down.
  • Sprinkle with the raisins.
  • Beat the eggs in a bowl, then stir in the sugar, salt, and milk.
  • Pour the milk mixture over the bread and raisins and leave for 30 minutes to soak through.
  • Bake in the oven at 160ºC (320°F), covered for 30 minutes.
  • Uncover and bake until the top is golden brown.
  • Serve hot with golden syrup, honey or moskonfyt.

Nutrition

Calories: 474kcalCarbohydrates: 90gProtein: 12gFat: 9gSaturated Fat: 4gCholesterol: 101mgSodium: 345mgPotassium: 698mgFiber: 4gSugar: 42gVitamin A: 423IUVitamin C: 3mgCalcium: 302mgIron: 3mg
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