Arrabbiata sauce recipe
Arrabbiata is a spicy sauce for pasta made with dried red chili peppers, tomatoes, and garlic cooked in olive oil. It originates from the Lazio region in Italy. Serve on spaghetti, penne, tagliatelle, or the pasta of your choice, topped with some Parmesan cheese. This spicy Arrabbiata sauce is sufficient to enjoy on pasta for […]