Stuffed Egg Recipe

This stuffed egg recipe is always a winner as a party snack but, since it is high in protein, it may even be served as a light meal with a green salad. This recipe is really easy to follow and shows you exactly how to make stuffed eggs.

Stuffed Eggs Recipe

Delicious and filling Stuffed Eggs

5 from 2 votes

Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish, Snack

Cuisine South African

Servings 12 halves

Calories 34 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 6 large eggs
• 2 tbsp plain greek yogurt
• 1 tsp yellow mustard
• 1 tsp white vinegar
• ½ tsp Worcestershire sauce
• ¼ tsp white sugar
• ¼ tsp sesame seeds optional
• ¼ tsp poppy seeds optional
• 1 tsp spring onion

Instructions

 

• Put the eggs in a pot or saucepan and cover them with water.
• Bring to boil, and remove from heat. Let the eggs stand in the hot water for 15 minutes.
• Remove the eggs from the water, cool them under cold running water and peel the shell off.
• Slice the eggs in half lenghtwise set the whites aside.
• Place all the egg yolks in a blender, blending them until finely chopped.
• Add the yogurt, mustard, vinegar, Worcestershire sauce and sugar, blend until smooth.
• Scrape all the egg yolk mixture into a pastry bag fitted with the large star tip and pipe filling into the egg whites.
• Sprinkle some of the sesame seeds or poppy seeds over the eggs and garnish with spring onions.
• Chill in the refrigerator until ready to serve.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 82mgSodium: 39mgPotassium: 34mgSugar: 1gVitamin A: 119IUCalcium: 16mgIron: 1mg

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