Sago Pudding Recipe

A very easy-to-follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is always welcome. This delicious dessert is best enjoyed with custard.

Baked Sago pudding

The best Sago pudding recipe

4.46 from 11 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine South African

Servings 6 servings

Calories 298 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 200 ml sago
• 1 cinnamon stick
• 750 ml milk
• 125 ml sugar
• pinch of salt
• 25 ml butter
• 2 egg yolks beaten
• 50 ml apricot jam

Instructions

 

• Rinse the sago off.
• Add the cinnamon stick and sago to the milk and heat slowly.
• Cook over low heat until the sago is translucent.
• Add the sugar, salt, and butter, mix well.
• Remove the cinnamon stick, add the beaten egg yolks.
• Spoon the mixture into a casserole dish and dash over the apricot jam
• Bake at 180ºC (350ºF) for 25 minutes, serve hot or cold.

Nutrition

Calories: 298kcalCarbohydrates: 50gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 87mgSodium: 119mgPotassium: 178mgFiber: 2gSugar: 31gVitamin A: 410IUVitamin C: 2mgCalcium: 155mgIron: 1mg

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