A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is always welcome. This delicious dessert is best enjoyed with custard.

easy sago recipe

Baked Sago pudding Recipe

Sadie F
The best Sago pudding recipe
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Asian
Servings 6 servings
Calories 298 kcal

Ingredients
 
 

  • 200 ml sago
  • 1 cinnamon stick
  • 750 ml milk
  • 125 ml sugar
  • pinch of salt
  • 25 ml butter
  • 2 egg yolks beaten
  • 50 ml apricot jam

Instructions
 

  • Rinse the sago off.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over low heat until the sago is translucent.
  • Add the sugar, salt, and butter, mix well.
  • Remove the cinnamon stick, add the beaten egg yolks.
  • Spoon the mixture into a casserole dish and dash over the apricot jam
  • Bake at 180ºC (350ºF) for 25 minutes, serve hot or cold.

Nutrition

Calories: 298kcalCarbohydrates: 50gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 87mgSodium: 119mgPotassium: 178mgFiber: 2gSugar: 31gVitamin A: 410IUVitamin C: 2mgCalcium: 155mgIron: 1mg
Keyword easy sago pudding recipe, how to make easy sago pudding, how to make sago, sago pudding how to, sago pudding, how to make sago pudding, sago recipes
Tried this recipe?Let us know how it was!

 

 

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