A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is always welcome. This delicious dessert is best enjoyed with custard.

easy sago recipe

Baked Sago pudding Recipe

Sadie F
The best Sago pudding recipe
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Asian
Servings 6 servings
Calories 298 kcal


  • 200 ml sago
  • 1 cinnamon stick
  • 750 ml milk
  • 125 ml sugar
  • pinch of salt
  • 25 ml butter
  • 2 egg yolks beaten
  • 50 ml apricot jam


  • Rinse the sago off.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over low heat until the sago is translucent.
  • Add the sugar, salt, and butter, mix well.
  • Remove the cinnamon stick, add the beaten egg yolks.
  • Spoon the mixture into a casserole dish and dash over the apricot jam
  • Bake at 180ºC (350ºF) for 25 minutes, serve hot or cold.


Calories: 298kcalCarbohydrates: 50gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 87mgSodium: 119mgPotassium: 178mgFiber: 2gSugar: 31gVitamin A: 410IUVitamin C: 2mgCalcium: 155mgIron: 1mg
Keyword easy sago pudding recipe, how to make easy sago pudding, how to make sago, sago pudding how to, sago pudding, how to make sago pudding, sago recipes
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