A very easy-to-follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is always welcome. This delicious dessert is best enjoyed with custard.

easy sago recipe

Baked Sago pudding

The best Sago pudding recipe
4.46 from 11 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine South African
Servings 6 servings
Calories 298 kcal

Ingredients
 
 

  • 200 ml sago
  • 1 cinnamon stick
  • 750 ml milk
  • 125 ml sugar
  • pinch of salt
  • 25 ml butter
  • 2 egg yolks beaten
  • 50 ml apricot jam

Instructions
 

  • Rinse the sago off.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over low heat until the sago is translucent.
  • Add the sugar, salt, and butter, mix well.
  • Remove the cinnamon stick, add the beaten egg yolks.
  • Spoon the mixture into a casserole dish and dash over the apricot jam
  • Bake at 180ºC (350ºF) for 25 minutes, serve hot or cold.

Nutrition

Calories: 298kcalCarbohydrates: 50gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 87mgSodium: 119mgPotassium: 178mgFiber: 2gSugar: 31gVitamin A: 410IUVitamin C: 2mgCalcium: 155mgIron: 1mg
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Tried this recipe?Let us know how it was!

 

 

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