Rice Pudding Recipe

This Rice Pudding Recipe is so nice on cold evenings to enjoy with custard, cream, or even ice cream. It is also a great recipe to use your left-over rice. Remember, there are so few baked puddings without raising agents – this is one of them.

Rice Pudding

Delicious and easy rice pudding

5 from 1 vote

Pin Recipe

Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Dessert

Cuisine South African

Servings 4 servings

Calories 379 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• ¾ cups white rice uncooked
• 2 cups milk divided
• ⅓ cups white sugar
• ¼ tsp salt
• 1 egg beaten
• ⅔ cups raisins
• 1 tbsp butter
• ½ tsp vanilla essence

Instructions

 

• In a saucepan boil the 1 ½ cups water, stir rice into boiling water.
• Reduce the heat to low, cover and let it simmer for 20 minutes.
• In a separate saucepan, combine 1 ½ cups cooked rice, 1 ½ cups milk, sugar and salt.
• Cook over medium heat until thick and creamy, 15 to 20 minutes.
• Stir in remaining ½ cup milk, beaten eggs, and raisins, cook for 2 minutes more, stirring continuously.
• Remove from heat and stir in butter and vanilla essence.

Nutrition

Calories: 379kcalCarbohydrates: 69gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 69mgSodium: 234mgPotassium: 400mgFiber: 2gSugar: 23gVitamin A: 351IUVitamin C: 1mgCalcium: 160mgIron: 1mg

Keyword baked rice pudding, how do you make easy rice pudding, how to make rice pudding step by step, recipe for rice pudding, rice pudding, rice pudding recipe, rice pudding recipe baked, rice pudding recipe best, rice pudding recipe cooked rice, rice pudding recipe easy, rice pudding recipe quick, rice pudding recipe south africa

Tried this recipe?Let us know how it was!