Rice Pudding Recipe

This Rice Pudding Recipe is so nice on cold evenings to enjoy with custard, cream, or even ice cream. It is also a great recipe to use your left-over rice. Remember, there are so few baked puddings without raising agents – this is one of them.

Rice Pudding

Delicious and easy rice pudding

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine South African

Servings 4 servings

Calories 379 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• ¾ cups white rice uncooked
• 2 cups milk divided
• ⅓ cups white sugar
• ¼ tsp salt
• 1 egg beaten
• ⅔ cups raisins
• 1 tbsp butter
• ½ tsp vanilla essence

Instructions

 

• In a saucepan boil the 1 ½ cups water, stir rice into boiling water.
• Reduce the heat to low, cover and let it simmer for 20 minutes.
• In a separate saucepan, combine 1 ½ cups cooked rice, 1 ½ cups milk, sugar and salt.
• Cook over medium heat until thick and creamy, 15 to 20 minutes.
• Stir in remaining ½ cup milk, beaten eggs, and raisins, cook for 2 minutes more, stirring continuously.
• Remove from heat and stir in butter and vanilla essence.

Nutrition

Calories: 379kcalCarbohydrates: 69gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 69mgSodium: 234mgPotassium: 400mgFiber: 2gSugar: 23gVitamin A: 351IUVitamin C: 1mgCalcium: 160mgIron: 1mg

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