Recipe For Cinnamon Rolls

• In a large mixing bowl, add milk and egg, whisk together.
• Add sugar, salt, and softened butter to the mixing bowl.
• Mix all ingredients.
• Add the yeast and stir into mixture, add the flour and combine until a dough forms
• Knead the dough until everything is well combined for 5 minutes.
• Dough may appear sticky, do not add more flour, continue to knead the dough until texture changes and it does not stick to your hands.
• Flatten the dough, with the top of your hands and let the dough rest for 5 minutes, cover the dough with a bowl to prevent drying.
• Place dough on a lightly floured surface and sprinkle flour slightly on the top of the dough to prevent sticking to the rolling pin.
• Roll the dough into a rectangle.
• Apply butter on the top of rolled dough and sprinkle with cinnamon sugar, which must be evenly distributed.
• Roll the dough into the shape of a cylinder and cut evenly.
• Place in a greased baking tray and cover with cling wrap and allow Cinnamon rolls to rise in a warm environment for 1 hour.
• After 1 hour, rolls have risen and should be baked in a preheated oven at 180ºC (350ºF) for 20 minutes.

Filling

• Mix the sugar and cinnamon in a separate bowl.

Frosting

• Combine butter, cream cheese, vanilla essence, salt, and powdered sugar until a light, creamy texture is achieved.
• Add frosting on warm Cinnabon buns.

Notes

• For a caramel cheese frosting, add 3 tablespoons of Caramel Treat to frosting mixture.