Potato Bake Recipe

You will love this creamy potato bake recipe. It works well as part of the main meal’s carbohydrate portion and goes nicely with barbeques. It tends to taste even nicer when you warm up the leftovers the next day. This dish is so rich and filling that it is a good main course for vegetarians.

It is important to parboil the potatoes and to allow enough baking time for the cream and spices to permeate the dish.

Creamy Potato Bake

The most delicious, creamy, cheesy potato bake fit for a king!

5 from 2 votes

Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine South African

Servings 4 people

Calories 501 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 medium potatoes
• 1 tsp butter for greasing
• 1 packet Potato Bake mix
• 250 ml cream
• 250 ml milk
• ½ tsp salt or potato seasoning
• 1 cup cheddar cheese grated

Instructions

 

• Parboil potatoes on the stove until almost soft or microwave for 8 minutes.
• Let them cool.
• Grease oven pan.
• Slice potatoes into the pan.
• Season with salt or potato seasoning.
• Whisk together cream, milk and Potato Bake mix.
• Pour over potatoes.
• Bake at 180°C (350ºF) for 30 minutes.
• Remove from oven and top with cheese.
• Bake for a further 15 minutes.

Video

Nutrition

Calories: 501kcalCarbohydrates: 32gProtein: 16gFat: 36gSaturated Fat: 22gCholesterol: 124mgSodium: 547mgPotassium: 1037mgFiber: 5gSugar: 3gVitamin A: 1334IUVitamin C: 25mgCalcium: 379mgIron: 7mg

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