Pea Pesto Pappardelle Recipe

This Pea Pesto Pappardelle recipe is an all-vegetarian pasta recipe – refreshingly delicious and rich! You may use the pasta shapes of your choice. Serve with French loaf or ciabatta bread on the side.

Pea Pesto Pappardelle

Delicious Pea Pesto Pappardelle Pasta

5 from 1 vote

Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine South African

Servings 4 servings

Calories 434 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 340 grams pappardelle pasta
• 1 ½ cup frozen peas
• 2 tsp lemon zest
• ½ cup ricotta
• Salt
• pepper
• chives chopped or serving

Instructions

 

• Cook the pappardelle pasta, roughly 15 to 20 minutes.
• Set aside ½ cup of the cooking water, drain and return pasta to the pot.
• While the pappardelle pasta is cooking.
• Pulse 1 cup of peas in the food processor to roughly chop them up.
• Add the ricotta and lemon zest and pulse a few times to combine, season with salt and pepper.
• Add the ricotta mixture and add the remaining ½ cup peas, pasta water mix well.
• Sprinkle with chopped chives if you wish.

Nutrition

Calories: 434kcalCarbohydrates: 72gProtein: 18gFat: 8gSaturated Fat: 4gCholesterol: 87mgSodium: 216mgPotassium: 338mgFiber: 6gSugar: 5gVitamin A: 1612IUVitamin C: 9mgCalcium: 112mgIron: 3mg

Keyword how to make fresh pappardelle, how to make Pea Pesto Pappardelle, pappardelle dough recipe, pappardelle recipe, pappardelle recipe vegetarian, pappardelle recipes with ground beef, pea parradelle recipe, Pea Pesto Pappardelle, recipe for pappardelle, recipe for parradelle pasta

Tried this recipe?Let us know how it was!