Mini Chicken Pies Recipe

This is an easy recipe for mini chicken pies using shop-bought puff pastry or shortcrust pastry. It is easy and fun to work with. These finished pies can easily be frozen to be microwave heated at a later stage to enjoy as a light lunch.

Mini Chicken Pies

Delicious mini chicken pies that may also be frozen after they have been baked. They are quite filling when served with vegetables and salads as a main meal.

4 from 10 votes

Pin Recipe

Prep Time 40 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine South African

Servings 12

Calories 202 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 6-8 chicken breasts
• 1 tsp salt
• 1 tsp spice for chicken
• 2 cubes chicken stock
• 1 packet cream of mushroom soup
• 100 grams mixed vegetables
• 300 grams milk
• 50 ml vegetable oil
• 2 rolls puff pastry or shortcrust pastry
• 1 small onion
• Milk or egg for brushing

Instructions

 

• Heat oil in a pot and fry chicken breasts until brown.
• Add chopped onion. Fry.
• Add chicken stock dissolved in 200 ml water.
• Cover the pot and let it simmer for 30 minutes.
• Cut up chicken into small pieces and put back into the pot.
• Add vegetables.
• Mix mushroom soup with 300 ml milk and add to the chicken.
• Allow to thicken then switch off plate.
• Allow to cool while preparing dough.
• Roll out the rolls of dough so it gets slightly thinner.
• Cut up each roll into 6 squares.
• Spray or grease muffin pans.
• Cover the muffin pan holes with the dough squares.
• Fill each with a heaped spoon of the chicken mix.
• Fold the loose dough ends over each other diagonally and pin down with a tooth pick.
• Bake in a preheated oven at 180°C (350ºF) for 25 minutes.

Video

Nutrition

Calories: 202kcalCarbohydrates: 3gProtein: 28gFat: 8gSaturated Fat: 5gCholesterol: 76mgSodium: 274mgPotassium: 279mgFiber: 1gSugar: 2gVitamin A: 482IUVitamin C: 1mgCalcium: 46mgIron: 1mg

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