Microwaved Mashed Potatoes Recipe

Not enough space on your stove, not to worry you can easily microwave your mashed potatoes and have them ready with your delicious savory mince.

Mashed Potatoes

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Prep Time 5 minutes mins

Cook Time 21 minutes mins

Total Time 26 minutes mins

Course Appetizer, Side Dish

Cuisine South African

Servings 6 Servings

Calories 84 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 kg potatoes peeled, and quartered
• 2 tbsp water
• 160 ml milk
• 4 tbsp butter or margarine
• ¾ tsp salt
• ¼ tsp pepper

Instructions

 

• Place potatoes in a glass bowl.
• Sprinkle on water, cover, and microwave at full for 13 minutes, or until potatoes are tender, stirring twice.
• Let it stand covered for 5 minutes.
• Drain off liquid, beat with an electric mixer, cover, and set aside.
• Heat all remaining ingredients in a 2 cup (1-pint) glass measure by microwaving, uncovered at full for 4 minutes.
• Gradually pour milk mixture into potatoes while beating potatoes with an electric mixer until smooth.
• If necessary reheat mashed potatoes by covering and microwaving at full for 4 minutes.
• You can serve this with savory mince, or fish.

Nutrition

Calories: 84kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 361mgPotassium: 45mgFiber: 0.02gSugar: 1gVitamin A: 278IUCalcium: 37mgIron: 0.01mg

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