Michelle’s Red Lentil Soup

This recipe for red lentil soup is suitable to enjoy with bread as a main meal – it is quite filling. You may add vegetables of your choice to it – celery works well. however, the basic recipe needs very few ingredients.

Red Lentil Soup

This is the easiest, most tasty red lentil soup. Tempting to trade your birthright for.

No ratings yet

Pin Recipe

Prep Time 2 hours hrs

Total Time 2 hours hrs

Course Main, Soup, Starter

Cuisine South African

Servings 8

Calories 99 kcal

Equipment

• soup recipes

Ingredients

 

MetricUS Customary

 

1x2x3x

• 300 grams dry red lentils
• 1 large onion diced
• 3 carrots grated
• 1 large potato
• 50 grams tomato paste
• 2 tsp salt
• pepper to taste
• 150 grams beef shin
• 2 pieces marrow bone
• 2 liters water

Instructions

 

• Cook the beef shin in some water for 10 minutes in the microwave oven.
• Add to the pot.
• Add the rest of the ingredients together in a large pot or pressure cooker.
• Cook for 2 hours on the stove, or 1 hour in a pressure cooker.
• Blend the mix to smoothen the soup somewhat.

Nutrition

Calories: 99kcalCarbohydrates: 13gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 11mgSodium: 672mgPotassium: 408mgFiber: 2gSugar: 3gVitamin A: 3917IUVitamin C: 13mgCalcium: 28mgIron: 1mg

Keyword easy lentil soup recipes, how to make lentil soup, lentil soup, lentil soup recipe, recipe for red lentil soup, red lentil soup, red lentil soup 3 ingredients, red lentil soup 5 ingredients, red lentil soup recipe, red lentil soup slow cooker

Tried this recipe?Let us know how it was!