Recipe for a delicious instant pot pasta. This is the most delicious one-pot curry macaroni with a different taste. The dish is extremely satisfying and may be served with bread and butter or with a salad on the side.

One-pot curry macaroni recipe, instant pot pasta recipe

Instant Curry Pot Pasta

A super easy one-pot macaroni recipe.
5 from 4 votes
Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Course Main Course
Cuisine South African
Servings 8
Calories 786 kcal


  • 2 Onions peeled and chopped
  • 4 tbsp Oil
  • 3 tsp Curry powder
  • 1 tsp Turmeric
  • 800 grams minced beef
  • 2 tsp salt
  • 410 grams Minestrone soup small can
  • 500 grams Elbow macaroni
  • 410 grams chopped tomatoes small can


  • Fry the onions, curry and turmeric in the oil until brown.
  • Add the mince and fry until brown.
  • Add salt and stir in the soup.
  • Put dry macaroni on top.
  • Add the can of minestrone soup.
  • Add 3 cans of water.
  • Add tomatoes. Do not stir.
  • Simmer undisturbed for 30 minutes.
  • Stir and dish up.


Calories: 786kcalCarbohydrates: 72gProtein: 36gFat: 38gSaturated Fat: 12gCholesterol: 97mgSodium: 1322mgPotassium: 1056mgFiber: 5gSugar: 8gVitamin A: 90IUVitamin C: 9mgCalcium: 87mgIron: 5mg
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