Wouldn’t it be great if you can make your own homemade ice cream? Well, you can! This homemade ice cream recipe is very easy to follow and so quick to prepare! Be sure to let us know how much you enjoyed this delicious dessert.
Homemade Ice Cream
Easy and Delicious Homemade Ice Cream
Pin Recipe
Ingredients
- 500 ml milk
- 190 ml sugar mixed with
- 12,5 ml cornflour
- 1 egg lightly beaten
- 500 ml double cream
- 5 ml vanilla essence
- 2 ml salt
Instructions
- Heat the milk in a saucepan and add the sugar and cornflour mixture, stirring all the time.
- Boil, uncovered for 5 minutes, stirring continuously.
- Remove the saucepan from the stove and cool slightly.
- Carefully add the egg, whisking all the time with an egg-beater. Stir in the salt.
- Cooling the mixture completely and stir in the cream and vanilla essence.
- Place the ice-cream in the freezer and leave for 30 minutes.
- Mash with a fork to break up the ice crystals and freeze for a further 40 minutes.
- Beat again with a fork and freeze.
Variations: Instead of the vanilla essence, add any of the following
- Chocolate: Add 2 squares of melted chocolate to the hot mixture.
- Coffee: Add 25 ml coffee essence to the warm mixture.
Nutrition
Calories: 481kcalCarbohydrates: 40gProtein: 5gFat: 34gSaturated Fat: 21gCholesterol: 155mgSodium: 199mgPotassium: 173mgSugar: 36gVitamin A: 1403IUVitamin C: 1mgCalcium: 152mgIron: 1mg
Tried this recipe?Let us know how it was!