Glühwein Recipe

This Glühwein recipe yields approximately 1 liter of lovely, spicy gluhwein which is especially satisfying when enjoyed around a fire with friends on cold winter nights. It is particularly enjoyed in the northern hemisphere over the festive season. You may add some fresh cranberries if you so wish. Some serve it with the star aniseed still floating as a garnish. You decide.

Gluhwein Drink

Gluhwein is a very satisfying warm, spicy drink to be enjoyed especially on cold nights.

5 from 2 votes

Pin Recipe

Prep Time 2 hours hrs 30 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Drinks

Cuisine South African

Servings 1 liter

Calories 953 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 bottle red wine 750 ml
• 2 cinnamon sticks
• 4 whole cloves
• 1 orange sliced
• 1 lemon small, sliced
• 3 star anise
• 200 ml water
• 1/4 cup sugar

Instructions

 

• Add all ingredients together.
• Simmer for 20 minutes on low heat. Boiling will cook away the alcohol.
• Strain and serve warm with a slice of lemon or orange.

Nutrition

Calories: 953kcalCarbohydrates: 103gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 46mgPotassium: 1382mgFiber: 11gSugar: 70gVitamin A: 295IUVitamin C: 127mgCalcium: 230mgIron: 6mg

Keyword best gluhwein recipe, easy gluhwein recipe, Gluhwein, gluhwein drink recipe, gluhwein how to, gluhwein mulled wine, gluhwein recipe, gluhwein recipe easy, gluhwein recipe german traditional, gluhwein recipe red wine, gluhwein spices, gluhwein wine, how to make gluhwein, how to make gluhwein recipe, ingredients for gluhwein, mulled wine, recipe for gluhwein, recipe for gluhwein south africa, spiced wine, traditional recipe for gluhwein

Tried this recipe?Let us know how it was!

We hope you enjoyed this Glühwein recipe!