Deliciously Savory: Homemade Tuna Pie Recipe

Immerse yourself in the delightful flavors of the sea with our homemade Tuna Pie recipe. Combining a comforting, flaky crust with a savory tuna filling, this dish is perfect for any occasion. Serve it as a main course or as a hearty snack, either way, it’s sure to satisfy.

Tuna Pie, Homemade Recipe, Seafood, Comfort Food

Deliciously Savory Tuna Pie

Experience the delightful flavors of the sea with our homemade Tuna Pie. A perfect blend of comforting pastry and savory tuna, it's a dish you'll fall in love with.
5 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine South African
Servings 4
Calories 84 kcal


  • 1 can tuna drained
  • 2 eggs
  • 30 ml milk
  • 1 small onion
  • 1 large pack of crisps smoked beef flavour


  • Crush the crisps inside the bag and empty into a baking dish.
  • Mix tuna into crisps.
  • Mix egg and milk.
  • Mix chopped onion into mix.
  • Pour egg mix over.
  • Bake for 20 minutes at 180°C.
  • Serve with bread roll and butter and a green salad.


Calories: 84kcalCarbohydrates: 3gProtein: 12gFat: 3gSaturated Fat: 1gCholesterol: 98mgSodium: 141mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 143IUVitamin C: 2mgCalcium: 34mgIron: 1mg
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