This recipe for curry prawns uses cleaned, frozen prawns that you defrost before cooking. Serve on rice or with Naan bread.

easy and delicious curry prawns recipe

Curry Prawns Recipe

Delicious, quick and easy curry prawns
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Indian
Servings 4
Calories 38 kcal


  • 200 g raw prawns, defrosted
  • 1 onion finely sliced
  • 2 tbsp curry paste
  • 400 g canned chopped tomatoes
  • 1 garlic clove finely sliced
  • salt and pepper to taste
  • 1 tsp coriander leaves chopped
  • 2 tsp vegetable oil


  • Fry onions and garlic in the oil until the onion softens.
  • Stir in the curry paste and cook a few minutes more.
  • Stir in the prawns and tomatoes and cook until the prawns change colour and are cooked.


Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 144mgPotassium: 231mgFiber: 2gSugar: 4gVitamin A: 1301IUVitamin C: 12mgCalcium: 49mgIron: 1mg
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