Curry Prawns Recipe

This recipe for curry prawns uses cleaned, frozen prawns that you defrost before cooking. Serve on rice or with Naan bread.

Curry Prawns Recipe

Delicious, quick and easy curry prawns

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Indian

Servings 4

Calories 38 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 200 g raw prawns, defrosted
• 1 onion finely sliced
• 2 tbsp curry paste
• 400 g canned chopped tomatoes
• 1 garlic clove finely sliced
• salt and pepper to taste
• 1 tsp coriander leaves chopped
• 2 tsp vegetable oil

Instructions

 

• Fry onions and garlic in the oil until the onion softens.
• Stir in the curry paste and cook a few minutes more.
• Stir in the prawns and tomatoes and cook until the prawns change colour and are cooked.

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 144mgPotassium: 231mgFiber: 2gSugar: 4gVitamin A: 1301IUVitamin C: 12mgCalcium: 49mgIron: 1mg

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