Curried Green Bean Salad Recipe

This curried green bean salad is a winner as a side dish with any meal and on a barbeque table. The sauce is sweet-sour. This salad can be bottled in airtight containers to be stored for a long time.

Curried Green Bean Salad

Delicious curry green bean salad

3.80 from 10 votes

Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Salad

Cuisine South African

Servings 8 servings

Calories 420 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 kg string beans sliced
• 1 kg onions sliced
• water salted
• 750 ml brown vinegar
• 500 ml sugar
• 25 ml curry powder
• 50 ml cornflour mixed with a little water
• 10 ml salt

Instructions

 

• In a large saucepan, boil the beans and onions in salted water until just tender. Drain.
• Meanwhile, boil the vinegar and sugar in another saucepan, stirring often, until all the sugar has dissolved.
• Add the salt, curry powder and cornflour to the vinegar and sugar. Mix well.
• Add the sauce to the beans and onions and bring to boil again. Cool before serving.

Nutrition

Calories: 420kcalCarbohydrates: 99gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 509mgPotassium: 758mgFiber: 10gSugar: 76gVitamin A: 1756IUVitamin C: 40mgCalcium: 142mgIron: 4mg

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