Chicken Curry Recipe

A very easy chicken curry recipe that shows you how to make chicken curry to enjoy with the whole family. Although a bit expensive with the cream and brandy, this is a delicious chicken curry recipe to be served with ordinary or basmati rice or on roti. If you prefer, leave out the raisins. It takes just over an hour to prepare.

Delicious Chicken Curry

An absolute winner to enjoy with the family

5 from 2 votes

Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine South African

Servings 6 servings

Calories 667 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1,5 kg chicken cut in pieces
• 2 medium onions finely chopped
• 125 ml raisins
• 125 ml desiccated coconut
• 12,5 ml cornflour
• 25 ml oil
• 25 ml butter melted
• 500 ml chicken stock
• 125 ml single cream
• 12,5 ml brandy
• 25 ml curry powder
• 10 ml turmeric
• 10 ml ground coriander
• pinch cinnamon
• pinch sugar
• 10 ml salt

Instructions

 

• Fry the chicken pieces and onions in the oil and butter in a large saucepan until golden brown.
• Combine the stock, salt, curry powder, turmeric, coriander, raisins, coconut, sugar, and cinnamon in a bowl.
• Transfer the chicken, onion and pan juices to a large casserole and then pour the curry mixture over.
• Bake, covered, in the oven at 160ºC (320ºF) until tender, about 1 hour.
• Mix together the cream, cornflour, and brandy in a small saucepan and simmer over medium heat, stirring all the time until thickened.
• Pour the sauce over the chicken and serve with boiled rice.

Nutrition

Calories: 667kcalCarbohydrates: 35gProtein: 28gFat: 48gSaturated Fat: 24gCholesterol: 125mgSodium: 905mgPotassium: 801mgFiber: 8gSugar: 5gVitamin A: 524IUVitamin C: 7mgCalcium: 85mgIron: 5mg

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