Cabbage with Potatoes

This recipe will send South Africans down memory lane to our home cooked Sunday lunches with lovely roasts, rice, sweet pumpkin and cabbage prepared with potatoes and onion.

Cabbage with Potatoes

Delicious cabbage and potatoes

5 from 1 vote

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Prep Time 3 minutes mins

Cook Time 20 minutes mins

Total Time 23 minutes mins

Course Side Dish

Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom

Servings 4

Calories 54 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 cups cabbage sliced
• salt and pepper to taste
• 1 small onion
• 1 medium potato
• 200 ml water
• 1 tbsp butter
• ⅛ tsp nutmeg

Instructions

 

• Cook potato on 100% in microwave for 2 minutes.
• Cool, peel and cut up chunks with cabbage into a pot.
• Cut up onion into the pot. Add water.
• Cook together cabbage, potato and onion until all is soft.
• Drain excess water and add butter, salt and pepper.
• Mash together.
• Sprinkle nutmeg over.

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 41mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 157IUVitamin C: 28mgCalcium: 37mgIron: 1mg

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