Butter Chicken

This recipe for butter chicken uses quite a few ingredients but the end result is totally worthwhile. Very tasty!

Delicious Butter Chicken

The best butter chicken ever

5 from 1 vote

Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner

Cuisine American, Australian, Canada, Indian, New Zealand, South African, United Kingdom, United States

Servings 4

Calories 335 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 grams diced chicken meat skinless
• 10 ml lemon juice
• 1 onion large, chopped
• 1 tbsp cooking oil
• 1 tsp crushed garlic
• ¼ tsp ground ginger
• 2 tsp masala
• 1 tsp chilli powder
• 1 tsp cumin
• 2 bay leaves
• 1 tbsp butter
• 1 can tomato puree
• 2 tbsp plain yoghurt
• 250 ml fresh cream
• 150 ml milk
• ½ tsp salt
• 1 packet chicken soup

Instructions

 

• Fry the onion in the oil and butter until brown.
• Pour the lemon juice over the chicken.
• Add the masala and chicken. Fry some more.
• Add the garlic, ginger, chilli powder, garlic, ginger and salt.
• Add the tomato paste and yoghurt. Simmer for 10 minutes.
• Mix the chicken soup with the milk and cream and pour over.
• Simmer for 10 minutes. Stir occasionally.

Nutrition

Calories: 335kcalCarbohydrates: 12gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 384mgPotassium: 372mgFiber: 2gSugar: 6gVitamin A: 1452IUVitamin C: 8mgCalcium: 118mgIron: 1mg

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