Classic Indian Butter Chicken Recipe
This Classic Indian Butter Chicken Recipe is a culinary gem that allows you to recreate the flavors of a traditional Indian restaurant at home. Savor the tender chicken pieces simmered in a rich, creamy, and tantalizingly spicy tomato sauce. Our step-by-step guide walks you through the entire process, making it easy even for beginners. With a blend of aromatic spices, this dish is perfect for a weekend dinner or a special occasion.
Classic Indian Butter Chicken Recipe
Prepare a delicious and authentic Classic Indian Butter Chicken at home with our step-by-step guide. This hearty recipe blends aromatic spices, creamy tomato sauce, and tender chicken pieces to recreate a favorite from Indian cuisine. Perfect for any dinner party or special meal.
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Ingredients
- 500 grams diced chicken meat skinless
- 10 ml lemon juice
- 1 onion large, chopped
- 1 tbsp cooking oil
- 1 tsp crushed garlic
- ¼ tsp ground ginger
- 2 tsp masala
- 1 tsp chilli powder
- 1 tsp cumin
- 2 bay leaves
- 1 tbsp butter
- 1 can tomato puree
- 2 tbsp plain yoghurt
- 250 ml fresh cream
- 150 ml milk
- ½ tsp salt
- 1 packet chicken soup
Instructions
- Fry the onion in the oil and butter until brown.
- Pour the lemon juice over the chicken.
- Add the masala and chicken. Fry some more.
- Add the garlic, ginger, chilli powder, garlic, ginger and salt.
- Add the tomato paste and yoghurt. Simmer for 10 minutes.
- Mix the chicken soup with the milk and cream and pour over.
- Simmer for 10 minutes. Stir occasionally.
Nutrition
Calories: 335kcalCarbohydrates: 12gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 384mgPotassium: 372mgFiber: 2gSugar: 6gVitamin A: 1452IUVitamin C: 8mgCalcium: 118mgIron: 1mg
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