Berry & Yogurt Panna Cotta Recipe

This recipe shows you how to make a delicious, low-fat, low-calorie Panna Cotta with berries, ideal if you are trying to lose weight, yet crave a sweet dessert. It is also very attractive.

Berry & Yogurt Panna Cotta

Sweet Berry & Yogurt Panna Cotta

5 from 1 vote

Pin Recipe

Prep Time 20 minutes mins

Set Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dessert

Cuisine South African

Servings 6 ramekins

Calories 89 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 150 grams blueberries
• 7,5 grams cherry jelly
• 1 tbsp gelatine
• 3 tbsp xylitol
• 3 tbsp boiling water
• 500 grams low-fat plain yogurt

Instructions

 

• Get 6 ramekin cups together and divide the berries between them.
• Using a medium bowl to make the jelly using the packets instructions and pour over the berries in the ramekin cups.
• Place in the refrigerator to set completely.
• Dissolve the gelatine and xylitol in boiling water, microwave for a few seconds if necessary. Set aside to cool down.
• Mix in a little yogurt with the gelatine mixing well and then add it to the remaining yogurt.
• Mix well. Pour the yogurt over the set jelly and allow it to set for 7 hours.
• Loosen the edges with a sharp knife and unmold onto a serving dish.

Nutrition

Calories: 89kcalCarbohydrates: 8gProtein: 11gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 19mgFiber: 1gSugar: 6gVitamin A: 62IUVitamin C: 2mgCalcium: 98mgIron: 1mg

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