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Barbecue Sauce Recipe

This barbeque sauce recipe makes a basting sauce to use when cooking meat and stews to add a tangy taste.

barbeque sauce

Barbecue Sauce

Delicious BBQ sauce
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine South African
Servings 200 ml
Calories 2 kcal

Ingredients
 
 

  • ½ small onion finely chopped
  • 1 clove garlic finely chopped
  • 1 sprig parsley finely chopped
  • 25 ml wine vinegar
  • 25 ml oil
  • 5 ml Worcester sauce
  • 145 ml tomato sauce (ketchup)
  • freshly ground black pepper

Instructions
 

  • Place all the ingredients in a large screw-top jar, cover and shake vigorously until well blended.
  • Leave for 24 hours, shaking occasionally.

Note

  • Use as a baste.
  • Do not freeze for longer than 3 to 4 weeks.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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