This barbeque sauce recipe makes a basting sauce to use when cooking meat and stews to add a tangy taste.

barbeque sauce

Barbecue Sauce

Delicious BBQ sauce
No ratings yet
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine South African
Servings 200 ml
Calories 2 kcal

Ingredients
 
 

  • ½ small onion finely chopped
  • 1 clove garlic finely chopped
  • 1 sprig parsley finely chopped
  • 25 ml wine vinegar
  • 25 ml oil
  • 5 ml Worcester sauce
  • 145 ml tomato sauce (ketchup)
  • freshly ground black pepper

Instructions
 

  • Place all the ingredients in a large screw-top jar, cover and shake vigorously until well blended.
  • Leave for 24 hours, shaking occasionally.

Note

  • Use as a baste.
  • Do not freeze for longer than 3 to 4 weeks.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Barbecue, Barbecue Sauce, barbecue sauce burger, barbecue sauce for chicken, barbecue sauce recipe, barbecue sauce uk, BBQ, bbq sauce for chicken, bbq sauce homemade, bbq sauce recipe, chicken with bbq sauce, how do i make barbecue sauce from scratch, how to make barbeque sauce, monkey gland bbq sauce, recipe for barbeque sauce, sauce
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.