This barbeque sauce recipe makes a basting sauce to use when cooking meat and stews to add a tangy taste.
Barbecue Sauce
Ingredients
- ½ small onion finely chopped
- 1 clove garlic finely chopped
- 1 sprig parsley finely chopped
- 25 ml wine vinegar
- 25 ml oil
- 5 ml Worcester sauce
- 145 ml tomato sauce (ketchup)
- freshly ground black pepper
Instructions
- Place all the ingredients in a large screw-top jar, cover and shake vigorously until well blended.
- Leave for 24 hours, shaking occasionally.
Note
- Use as a baste.
- Do not freeze for longer than 3 to 4 weeks.
Nutrition
Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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