barbeque sauce
Recipes Sauces & Condiments

Barbecue Sauce Recipe

This barbeque sauce recipe makes a basting sauce to use when cooking meat and stews to add a tangy taste.

barbeque sauce

Barbecue Sauce

Sadie F
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Servings 200 ml
Calories 2 kcal


  • ½ small onion finely chopped
  • 1 clove garlic finely chopped
  • 1 sprig parsley finely chopped
  • 25 ml wine vinegar
  • 25 ml oil
  • 5 ml Worcester sauce
  • 145 ml tomato sauce (ketchup)
  • freshly ground black pepper


  • Place all the ingredients in a large screw-top jar, cover and shake vigorously until well blended.
  • Leave for 24 hours, shaking occasionally.


  • Use as a baste.
  • Do not freeze for longer than 3 to 4 weeks.


Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Barbecue, Barbecue Sauce, BBQ, how to make barbeque sauce, recipe for barbeque sauce, sauce
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