Banana Pudding Recipe

A very day to follow recipe for the tastiest banana pudding. A delicious treat for the kids as well as the adults! This makes for the perfect dessert to enjoy after your main meal!

Banana Pudding

Very easy to make banana pudding

5 from 1 vote

Pin Recipe

Prep Time 25 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 25 minutes mins

Course Cake, Dessert, Snacks, Teatime Snacks

Cuisine South African

Servings 10 slices

Calories 457 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 can whole milk
• 1 package vanilla pudding mix
• 1 can condensed milk
• 3 cups cream
• 1 tsp vanilla essence
• 1 box vanilla wafer cookies
• 4 bananas sliced into coins
• 2 tsp sugar

Instructions

 

• In a large mixing bowl, mix the milk, vanilla pudding mix, and condensed milk together.
• Whisk properly, making sure that the lumps break up. Refrigerate for at least 5 minutes, or until set.
• In another large bowl, combine the heavy cream and vanilla essence. Beat until stiff peaks form, 2 to 3 minutes.
• Only using half of the mixture fold into the pudding mixture, setting aside the other half for topping the dish.
• Cover the bottom of a ¾ trifle dish with vanilla wafers.
• Top with ⅓ of the pudding mixture, cover with another layer of wafer cookies, you also may want to stand some cooking upright.
• Top with an even layer of banana slices. Continue layering the pudding, wafer cookies, and bananas slices until you reach the top ending it off with a final layer of banana pudding.
• Refrigerate for 3 hours, or even overnight is best.
• Sweeten the remaining whipped cream, add sugar to whipped cream stirring to combine.
• Just before serving, dollop on top of the banana pudding then sprinkle crumbed wafer cookies on top.

Nutrition

Calories: 457kcalCarbohydrates: 44gProtein: 5gFat: 30gSaturated Fat: 19gCholesterol: 111mgSodium: 139mgPotassium: 369mgFiber: 1gSugar: 36gVitamin A: 1186IUVitamin C: 6mgCalcium: 161mgIron: 1mg

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