This recipe for baked lemon chicken is so easy to make in half-an-hour. Tasty and juicy for the main meal served with veggies or as a light lunch with a salad or roll.
Baked lemon chicken
Half-an-hour delicious baked lemon chicken.
Pin Recipe
Ingredients
- 4 chicken breasts boneless, skinless
- ⅓ cup chicken broth
- 2 tsp minced garlic
- 3 tbsp butter
- 4 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 200 ° (400°F).
- Grease a casserole dish.
- Cook chicken for 5 minutes in the butter.
- Put in the casserole dish.
- Mix together lemon, chicken broth, honey, garlic and spices.
- Pour over chicken.
- Bake for 25 minutes.
Nutrition
Calories: 1536kcalCarbohydrates: 25gProtein: 215gFat: 60gSaturated Fat: 29gCholesterol: 676mgSodium: 1103mgPotassium: 1886mgFiber: 1gSugar: 19gVitamin A: 1209IUVitamin C: 31mgCalcium: 156mgIron: 8mg
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