Queen of Puddings Recipe

This Queen of Puddings with jam and topped with meringue is a delight to enjoy hot served with cold custard, especially on cold winters nights. This is a very easy to follow recipe.

Queen of Puddings

Delicious queen of puddings

No ratings yet

Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

30 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Tart

Cuisine South African

Servings 4 servings

Calories 309 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 75 grams fresh breadcrumbs
• 50 grams caster sugar
• 5 ml grated rind of 1 lemon
• 600 ml milk
• 4 eggs
• 45 ml raspberry jam warmed

Instructions

 

• Preheat the oven to 160ºC (325ºF).
• Using a bowl stir in the breadcrumbs, half of the sugar and the lemon rind together.
• Bring the milk to boil in a pan, then stir into the breadcrumb mixture.
• Separate three of the eggs and beat the yolks with the whole egg.
• Stir into the breadcrumb mixture pour into a buttered baking dish and leave to stand for 30 minutes.
• Then bake the pudding for 50 to 60 minutes until set.
• Whisk the three egg whites in a large bowl until stiff but not dry.
• Gradually whisk in the remaining sugar until the mixture is thick and glossy try not to over whisk.
• Spread the jam over the pudding then spoon over the meringue to cover the top completely.
• Sprinkle the remaining sugar over the meringue, bake for a further 15 minutes until the meringue is beginning to turn a light golden colour.

Nutrition

Calories: 309kcalCarbohydrates: 41gProtein: 13gFat: 10gSaturated Fat: 4gCholesterol: 179mgSodium: 268mgPotassium: 295mgFiber: 1gSugar: 27gVitamin A: 481IUVitamin C: 3mgCalcium: 228mgIron: 2mg

Keyword best ever queen of puddings recipe, easy queen of puddings, how to make queen of puddings, individual queen of puddings recipe, queen of all puddings recipe, queen of puddings, queen of puddings recipe, recipe for queen of puddings, what is queen of puddings

Tried this recipe?Let us know how it was!