Stuffed Tomatoes

These tasty stuffed tomatoes may be served to guests who prefer not to eat meat, but who consume animal products. It is a very tasty and filling alternative to a salad and may also be served with the main course as a side vegetable dish. Slightly smaller tomatoes work well to add to a savory platter.

Tasty Stuffed Tomatoes

The best stuffed tomatoes. A delicious alternative to a salad

5 from 3 votes

Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine South African

Servings 4 servings

Calories 95 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 large tomatoes
• 60 grams cheddar cheese grated
• 2 hard-boiled eggs finely chopped
• 2 young carrots finely grated
• ½ tsp salt
• ½ tsp pepper
• a little mayonnaise
• shredded lettuce

Garnish

• finely chopped parsley

Instructions

 

• Halve the tomatoes and scoop out the pulp.
• Combine the pulp with the carrots, cheese, eggs, and half the salt and pepper.
• Stir in a little mayonnaise.
• Sprinkle the inside of the tomato cases with the remaining salt and pepper, then pile the pulp mixture into them.
• Line an oblong serving dish with lettuce and place the tomato cases on top.
• Sprinkle with the parsley and serve.

Nutrition

Calories: 95kcalCarbohydrates: 7gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 394mgPotassium: 446mgFiber: 2gSugar: 5gVitamin A: 1750IUVitamin C: 25mgCalcium: 126mgIron: 1mg

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