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–+ servings

Easy Honeycomb Recipe

5 from 3 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 25 minutes
Course Sweets and candies
Cuisine South African
Servings 20
Calories 55 kcal

Ingredients
 
 

  • 1 cup sugar
  • ⅓ cup light corn syrup
  • ⅓ cup water
  • 2½ tsp baking soda
  • 1 candy thermometer

Instructions
 

  • Measure out baking soda to have handy the minute your sugar reaches 300°F.
  • Line a 8x8 inch pan with parchment paper.
  • Combine sugar, water and corn syrup in a heavy bottomed saucepan.
  • Heat over medium hit while stirring.
  • Once it comes to a boil, stop stirring and cook to 300°F without stirring.
  • The mixture should be clear. Remove from heat and stir in baking soda immediately.
  • It will foam. Stir only until golden and mixed through - no longer.
  • Once foaming stops, pour into lined pan.
  • Allow 1 hour to cool down before breaking into pieces.

Nutrition

Calories: 55kcalCarbohydrates: 14gFat: 1gSodium: 141mgPotassium: 1mgSugar: 14gCalcium: 1mgIron: 1mg
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