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easy and quick baked cheesecake recipe, cheesecake, cheesecake recipe, delicious, yummy

Classic Baked Cheesecake

This simple baked cheesecake tastes delicious.
3.84 from 6 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Chilling time 4 hours
Total Time 5 hours 50 minutes
Course Cake, Dessert, Tart, Teatime Snacks
Cuisine South African
Servings 8 slices
Calories 657 kcal

Ingredients
 
 

Crust

  • 50 grams digestive biscuit crumbs
  • 100 grams butter

Filling

  • 900 grams cream cheese
  • 250 grams castor sugar superfine
  • grated rind of 1 lemon
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 4 eggs at room temperature

Instructions
 

  • Preheat the oven to 160ºC (320°F).
  • Grease a springform cake tin (pan).
  • Place on a piece of foil that is larger than your springform cake tin, press the foil up around the sides of the tin to seal tightly.

Crust

  • Mix the crumbs with melted butter.
  • Place the crumbs in the base of the tin and press firmly to form an even layer.

Filling

  • Using an electric whisk, beat the cream cheese until nice and smooth.
  • Add sugar, lemon rind, lemon, and vanilla extract. Beat until nicely blended.
  • Beat in eggs, one at a time.
  • Beat just enough to blend properly.
  • Pour the mixture into the prepared tin, place the tin in the roasting pan and pour 2.5cm hot water to fill the side of the tin.
  • Bake for 1½ hours until the cake is golden brown.
  • Remove from roasting pan and leave to cool in the tin.
  • Use a knife to run it around the edge to loosen cake, then remove it from the tin.
  • Chill for 4 hours before serving.

Nutrition

Calories: 657kcalCarbohydrates: 41gProtein: 10gFat: 51gSaturated Fat: 29gCholesterol: 232mgSodium: 512mgPotassium: 200mgFiber: 1gSugar: 36gVitamin A: 1942IUVitamin C: 2mgCalcium: 127mgIron: 1mg
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