The Best Candy Apples
Indulge in the delectable world of candy apples with this irresistible homemade recipe. Our candy apples are a perfect balance of crispness and sweetness, featuring juicy, hand-picked apples generously coated in a glossy shell of rich, buttery caramel. With just the right hint of tanginess, these delightful treats are a hit for all ages and occasions. Whether you're hosting a festive gathering, planning a kids' party, or simply craving a nostalgic snack, our step-by-step guide will help you create picture-perfect candy apples that are sure to impress. Elevate your culinary skills and satisfy your sweet tooth with this timeless recipe. Get ready to delight in the delightful crunch and luscious flavors of these classic candy apples. Dive into a world of pure caramel apple bliss today
Pin Recipe
Ingredients
- 8 apples small
- 8 ice cream sticks flat, wooden
- 2 cups white sugar
- ½ cup water
- ½ tsp white vinegar
- ½ tsp red food coloring
- candy thermometer
Instructions
- Combine sugar, water and vinegar.
- Bring to a boil in a pot without stirring. Brush sugar granules off the sides.
- Bring temperature down and allow to simmer for 20 minutes or until it reaches the hard crack stage (about 150°C (295 - 310°F). Use a candy thermometer.
- Stir in the food coloring evenly. Remove from heat.
- Wait until it stops bubbling before dipping the apples.
- Wash and dry the apples. Insert stick at least ¾ deep into the middle of the apple where the stem used to be.
- Dip apples by tilting the pot while rotating the apple in the liquid.
- Put on wax paper to cool and dry.
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