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chocolate mousse

Best Chocolate Mousse Brownies

These chocolate mousse brownies are creamy and loaded with chocolate.
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Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine South African
Servings 12 brownies
Calories 644 kcal

Ingredients
 
 

Brownie Layer

  • 3 tbsp butter softened (for pan greasing)
  • 5 large eggs
  • 3 cups sugar
  • 1 ½ cup butter melted
  • 2 cup cocoa sifted
  • 2 tsp vanilla extract
  • ¼ cup flour sifted
  • 1 tsp salt

Chocolate Mousse

  • 1 ½ cups chocolate finely chopped
  • 3 cups whipped cream chilled
  • 8 grams gelatin
  • 3 tbsp water

Instructions
 

Brownie Layer

  • Preheat your oven to 160ºC (325ºF).
  • Place baking paper in your 20 x 20 (13 x 9) pan so it covers the bottom and 2 sides.
  • In a medium mixing bowl, blend the eggs at medium speed until fluffy and light yellow.
  • Add the sugar and beat until well blended.
  • Add the remaining ingredients and blend well.
  • Pour the batter into the prepared pan and bake for 30 minutes.
  • Check for doneness with a toothpick, it should come out with only few crumbs.
  • Remove from oven and place the pan on a cooling rack, do not remove brownie from the pan.

Chocolate Mousse

  • Using a pot with water in bring to boil, place the chocolates in a heatproof bowl and melt over the pot of simmering water.
  • When melted remove from the heat and set aside.
  • In a small mixing bowl, place the gelatin, and water, allow the gelatin to bloom leave for 10 minutes.
  • In the meantime, in a sauce-pan bring 1 cup of cream to boil.
  • Add the gelatin mixture to the cream, stir to fully blend the gelatin, remove from heat.
  • Pour about half of the cream mixture into the chocolate and whisk quickly.
  • Add the rest of the chocolate and whisk until well blended.
  • The mixture will be smooth and shiny!
  • In a medium-size bowl add the 2 cups of cream and whisk until soft peaks form.
  • When the chocolate mixture has cooled to room temperature fold in the whipped cream using a spatula.
  • Pour on top of the cooled brownie pan and level the top layer.
  • Place in the fridge overnight.
  • Before serving this amazing chocolate mousse brownie remove from the fridge lift the mousse brownies from the pan using the baking paper edges, sprinkle with cocoa.
  • Run a knife through cold water and cut into square bars, enjoy!

Nutrition

Calories: 644kcalCarbohydrates: 76gProtein: 8gFat: 40gSaturated Fat: 25gCholesterol: 148mgSodium: 458mgPotassium: 336mgFiber: 6gSugar: 63gVitamin A: 1000IUCalcium: 57mgIron: 3mg
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