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Oreo Cheesecake

Oreo Cheesecake Bites

Delicious Orea Cheesecake bites
5 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 23 minutes
Refrigerate 2 hours
Total Time 2 hours 28 minutes
Course Cake, cupcakes, Dessert, small bites, Snack, Snacks, Teatime Snacks
Cuisine South African
Servings 18 mini cheesecakes
Calories 187 kcal

Ingredients
 
 

  • 26 oreo whole cookies
  • 340 grams cream cheese room temperature
  • ½ cup sugar
  • 2 eggs lightly beaten
  • ½ cup sour cream
  • 1 tsp vanilla essence
  • ⅛ tsp salt
  • cupcake liners

Instructions
 

  • Preheat the oven to 130ºC (275ºF), placing the cupcake liners in the muffin pan.
  • Place 1 whole Oreo in each cupcake liner at the bottom.
  • In a large mixing bowl, beat the cream cheese until it is smooth.
  • Add in the sugar and mix until smooth, mix in the beaten eggs and the vanilla essence, scraping down the sides of the bowl when necessary.
  • Add in the sour cream and salt, mix well. Carefully spoon the batter into the lined muffin pan until they are filled about ⅔ of the way.
  • Coarsely chop the Oreos and add to the top of each mini cheesecake.
  • Bake at 130ºC (275ºF) for about 23 minutes until set.
  • Let it cool completely and refrigerate for at least 2 hours before serving.
  • To serve, carefully peel off the cupcake liners and arrange them on a plate.

Nutrition

Calories: 187kcalCarbohydrates: 19gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 42mgSodium: 169mgPotassium: 79mgFiber: 1gSugar: 13gVitamin A: 320IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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